Mixed autumn greens, figs, fennel, walnuts and blue cheese with honey vinaigrette
Sweet sauces

I created this salad after a trip to the farmer's market this fall. The changing colors of the season were on full display as the vibrant, hot colors of summer were replaced with cooler, woodier autumn hues. Purple-green figs, crisp white fennel, red leaf lettuce, walnuts and blue cheese were just a few of the items I came home with that day. And this is the salad I made for dinner that night.
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