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Mixed colored carrots with preserved lemon butter and honeycomb

Mixed colored carrots with preserved lemon butter and honeycomb

Name: mixed colored carrots with preserved lemon butter and honeycomb
Cuisine: None

Sweet sauces

This recipe comes from Prune by Gabrielle Hamilton. Note that we roasted the carrots in the photograph, though the recipe calls to cook in boiling water. Both are good options.

Tags:

serv lemon butter red carrot

Mixed colored carrots with preserved lemon butter and honeycomb

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