Mocha cheesecake
Cheesecakes
This is adapted from my grandmother's plain vanilla cheesecake recipe that she got from a magazine sometime in the 1950s. It has always received rave reviews, especially once I added chocolate and coffee to it -- although the plain original is just as wonderful in its simplicity. Don't be surprised by the fact that it is very dense and thin as it is not a traditional fluffy New York style cheesecake. The sour cream topping really makes it special. - ShannonDee
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