Moist and chewy gingerbread with candied fruit, coffee and three gingers
Bread
It's so interesting to me that before Diana Kennedy became " The Queen of Mexican Cuisine" she wrote a cookbook with alot of wonderful non-Mexican recipes, called NOTHING FANCY. I was inspired by her amazing dense and moist gingerbread which included both ground and candied ginger. After making it for a few years as she had written it, I developed my own version of it, adding chopped prunes and candied orange, fresh ginger, brandy and coffee. I hope you'll try it!
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