Mojito ice cream sandwiches with coconut macaroons
Cocktails
There’s a lot of ways to fuck up an ice cream sandwich. A lot. <br /> <br />You can fuck up the ice cream and make it a chunky, icy, Breyers-y pseudo dessert. Get lazy on the whisking (and there’s a lot of whisking) or screw things up in the ice cream maker and you’re gonna end up with something that’s less a creamy, delicious treat and more a handy projectile weapon. <br /> <br />You can fuck up the cookie and make it too hard or too soft, and both are a disaster. You either end up with, again, a tooth-shatteringly hard cookie brick, or something that falls apart in a melty bullshit mess when you try to pick it up and shove it into your gaping, dairy-loving maw. <br /> <br />So what do you do? You use a cookie that’s good when it’s soft, but stable. And you use ice cream that’s actually fucking creamy. It’s not rocket science, it’s just common fucking sense: make it soft enough to eat and stable enough to stay together for the five or so seconds it’ll take you to demolish the damn thing. <br /> <br />Easy, right? You just have to avoid eating the cookies and the ice cream before you smash ‘em together.
Share:
0
26
0
Comments