Moles are amazingly rich and complicated Mexican sauces. However, not being Mexican myself, I wanted to try and harness the spirit of a mole, and apply it to something near and dear to my very American heart... ribs. Making good ribs requires patience, and these are no exception. However, the blend of java stout, chilies, chocolate, coffee, and peanut butter make for an amazingly rich and interesting BBQ experience, unlike any I've had before.
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<br />Note that the ribs should be rubbed the night before, which is also a good time to make the sauce and refrigerate it overnight.

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