Mom's silken aubergines
Alcoholic beverages
This is a family recipe I've seen my Mom and Grandma prepare countless times. It's a Romanian and Moldovan dish that Mom simply called "Baklazhani". It's a cross between eggplant parmesan and a lasagna dish, but without the pasta and without the cheese, so it's perfect for vegans and vegetarians. Cooking the eggplant in the tomato broth for a long time results in eggplant that still stays firm like a patty, but is silk tender in your mouth. Since introducing this recipe to my Mom-in-Law, she now makes it pretty frequently for my eggplant loving Dad-in-Law.
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