I grew up with this sauce. Now I freeze this in 1 cup packages and use it for BBQ chicken or pork chops. It is smokey , tart and tomatoey and not super sweet. I think it may be my oldest recipe, from my mom.
0
42
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments