Moo moo's baked meatballs

Cutlets and meatballs

Baking

My grandmother was a superb cook and hostess who threw dinner parties with ease and grace. This recipe reflects her Midwestern roots in Kalamazoo, Michigan. I have added fresh herbs from the garden and sparked up the sauce with vinegar, mustard and paprika. Panko is a nice switch from traditional breadcrumbs. Moo Moo usually made her apple sauce, but I bought mine at the grocery store.