Morels, green garlic, and spring onions have arrived at our farmer's market. Wonderful in their own right -- and harbingers of other good things to come.... I love morels, and wanted to do something with them. And then there were the spring onions and green garlic -- and a risotto-ish something came to mind. I'd thought of farro -- but was out of it -- and stores here don't stock it. I did, however, have barley, which turned out to be a good thing, I think. My husband, the pickiest of picky eaters, thinks so -- which is also a good thing.

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