Morning glory spelt muffins
Cupcakes and muffins
Sometimes I just want to make 6 muffins. No leftovers, every crumb gone by midmorning. Otherwise I find myself eating them all day long, which is what you might do anyway with these super healthy, incredibly moist and yummy carrot cake-like muffins. In fact, the reason there're only 5 in the picture is because I couldn't wait and ate one! <br /> <br />They're made with a little coconut oil, agave syrup and spelt flour (use regular flour if you don't happen to be on the spelt kick at the moment). I don't stress about the exact amount of grated carrot or apple - a little more or less and they still turn out fine. I've also added a half a grated zucchini if I'm low on carrots. <br /> <br />These also taste great when made with vegetable oil, but the coconut oil adds a nice taste if you happen to have it around. To melt the coconut oil: scoop a few spoonfuls into a glass or metal cup and pop it into the oven while it's preheating. Measure out the 1/4 cup that you need once it's melted and pour the leftover back into your solid coconut oil container. <br /> <br />Delicious!
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