Moroccan chicken
Chicken second courses
I've had men ask me to leave my husband and marry them after eating serving them this dish. This recipe is based on Claudia Rodan's recipe for Moroccan Chicken from <a href="http://www.amazon.com/Arabesque-Taste-Morocco-Turkey-Lebanon/dp/030726498X/ref=asap_bc?ie=UTF8">Arabesque</a>. I've refined the technique to make reduce the total amount of chicken fat and to better gauge the rice to sauce in the recipe so that it comes out perfect each time. <br /> <br />Leftovers are even better; I grease a small covered dish, add the rice and a generous splash of water to keep it moist, place the chicken on top, cover and place in the toaster oven for about 20 minutes.
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