I love the bright color and versatility of a carrot, and I knew I wanted to let it shine in the dish. Not to be draped by too many other vegetables or flavors, so I decided to make a carrot ravioli with a Moroccan twist. However, making ravioli on a weeknight was just too much for me so I decided to make the ravioli out of won ton wrappers. It is such a simple technique and you end up with a light weeknight dinner. Serve with a green side like wilted spinach or delicious salad and you a complete vegetarian dinner. <br />

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