Moroccan tajine with sweet potato, chickpeas and eggplant
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To get into Moroccan mood, I made a tajine with sweet potatoes, chickpeas, eggplant and some spices of the east. Which was also a really good opportunity to get some of the flatbread out of the freezer from my kneading attack last week, to dip up all the tomato juices. I shared this wonderful meal with two dear friends in my garden, watching the blue sky turn pink, feeling young and happy, making plans and dreaming away.. <br />As a perfect end of the meal, we shared a chocolate pear pudding. Yes, not Moroccan at all. Nevertheless, we felt like everything was complete! (Sorry, already warned you about me getting melodramatic every now and then)
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