I tried Edward Lee's Adobo Fried Chicken recipe from his Smoke & Pickles cookbook (which I love everything in so far and highly recommend anyone pick-up) with his recommended dipping sauce and now I want to put it on EVERYTHING! <br /> <br />http://www.hallmarkchannel.com/homeandfamily/recipe/chefedwardleeadobofriedchickenandwaffles

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