Mozzarella, prosciutto and olive salad stromboli
Here's a tasty stromboli that features an olive mixture inspired by pierino's excellent Waiting for Bonaparte Muffaletta (the remix edition). You can use any herbs that strike your fancy in the olive mixture, any meats you particularly like, and you can even use your own (or store-bought) pizza crust for this. I recommend this dough, however. It’s one of my best. However you choose to make these. . . . enjoy!! - AntoniaJames
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