How thrilling it feels to have picnic with such a royal dish, which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! Yes, this is the Mughlai Kheema Paratha, which is stuffed with spicy mutton kheema (minced meat of a male goat) filling, topped with whisked eggs, marinated onions and freshly chopped chillies. <br /> <br />Worthwhile to say, in West Bengal (India), this paratha is a part of the Bengali street food now and is relished equally among all classes of people! <br /> <br />The recipe does not have an “original” vegetarian version, but you can always experiment with crumbled paneer (cottage cheese) or soyabean nuggets in place of the miced meat if you are an eggitarian. <br />

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