Mulaku bajji (jalapeño fritters with mint chutney)
Fritters
Served with a mint chutney, these fritters have the perfect balance of textures and flavors: the spicy pepper against the cool mint yogurt, crispy and soft at the same time. It makes for an excellent tea time snack with a cup of hot chai. <br /> <br />Tips: <br />- If you'd like to make it less spicy, gently slit open the peppers and take out the seeds. Soak in cold water for a few minutes and then pat dry. <br />- To check if your oil is hot enough, drop a little batter in. If it puffs up, you're ready to start frying. <br />- If you'd like to "fancy it up," consider stuffing the peppers with either paneer or ricotta.
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