Mushroom and chestnut pate with goat cheese
I have been obsessed with chestnuts lately, and wanted to incorporate them into some kind of savory finger food for my fast-approaching birthday party. A vegetarian pate turned out to be the perfect vehicle for them. (Note: If you are making these for a smaller group, you can easily halve the recipe. This will slather quite a few pieces of toasted bread!)
Share:
0
21
0
Comments