Mushroom ragout
Ragout and stew
I made this amazing side with my beef tenderloin. It was the perfect marriage! <br />I like combing a few different types of mushrooms. Can be prepared in advance. Cook the mushrooms and set aside covered. Heat pan then just add wine and heavy cream about 15 minutes before serving. <br />Note: This has become a popular request at my house. I serve this with Beef Tenderloin, T-bone steak and Pork chops.
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