Cooked slowly in heavy cream with herbs and spices, these mushrooms acquire a deep and unusual taste. They are truly delicious; thick, smooth and very rich and will taste equally wonderful served with egg noodles, like Beef Stroganoff is served in America or with shoestring French fries like we used to serve it in Europe or over Creamy Polenta and sprinkled with Gruyere or Cheddar cheese with Truffles. The possibilities are endless and all scrumptious. <br /> <br />

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