This is such a starter in Italy, but you can offer it during a brunch or a party like a salt food.The flavour of mushrooms mixs with the taste of this special cheese (taleggio) it's such delicius!! Very easy to do it. You can change the taste of this recipe using other vagetables instead of mushroom. You can chose between broccoli, courgettes, cabbage, spinach, leek, aubergines...and more.

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