I absolutely love beef stroganoff, but as we try to eat healthier, sometimes meat is not an option.This recipe is a lighter healthier version of one my fave comfort food dishes. Also, for those who observe Lent, eating fish every Friday can be a ho-hum meal. This recipe offers a tasty alternative; the portabella mushrooms are a hearty substitute for the traditional beef round or sirloin steak in the original version. If you like, you can substitute green peas, sugar snap peas or green beans for the broccoli.

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