I've never met anyone who didn't adore mushy peas and they are about as green as it gets.
<br />The trick I figured out a while back is that --unless you have your own garden and pick the peas right before cooking---frozen peas are the best (!!) and so, so sweet. This recipe serves 4-6 as a side dish, but consider making twice as much as seconds helpings are irresistible.

Share: