Mussels and big pasta
Pasta and macaroni
Italian cuisine
Friends recommended a restaurant in Todi but it was closed. The kids were starving so we went to this Sicilian place, rarely a bad choice but not always optimal so far from the sea. It was tremendous. This is my version of a simple mussels dish they made. Two hints: 1) Tastes good if you let the garlic saute nearly to burnt but not quite. 2) How long you cook the sauce depends on the tomatoes. Fresh and nice, less. Supermarket and waxy, more.
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