This is one of those recipes that my mom has been making since I was little. She used to read it off an old folded up sheet of yellow notebook paper with the recipe hand written on it, but by now she can make it from memory. It's essentially mussels in a simple sauce, but the combination of the briny mollusks, wine and tomatoes is out of this world. <br /> <br />Now that I've moved out, I make this all the time. Mussels are pretty inexpensive, and the rest of the ingredients are pantry staples. The recipe can be easily doubled for a dinner party. Serve with lots of good crusty bread.

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