If you like mussels, this is one of the most delicious soups to prepare for family and friends. Some years ago, my friend Mark Williamson, had a beautiful restaurant, “La Moulin de la Village,” in a pedestrian alleyway near the Place de la Madeleine in Paris. His chef served this soup to start my dinner on a chilly March evening. Mark paired it with an incredible Don Zoilo Fino Sherry. These days, you can find Mark at Macéo at 15 rue des Petits Champs. I recommend EVERYthing on their menu!

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