Mustard pecan crusted chicken with maple glaze

Chicken second courses

Succulent chicken breast is dipped in a frothy egg white and Pommery mustard, then coated with a crunchy pecan and Panko crust, sauteed in sweet butter and glazed with maple. Straightforward and simple but it never failed to bring raves in my 30 years catering business. I love that it is low fat and needs no sauce because it is so flavorful on its own. And while I love it hot and crispy, it is still great as a cold dish on a picnic.( It was adapted long ago from another recipe, I have no idea what that was.) <br /> <br />Good starch side partners include things like buttercup squash and sweet potatoes.