Mustard-roasted cauliflower
Roast
Roasting
Keep this elegant dish in mind for your holiday table -- or any table, really. Because it's pretty awesome. It's indescribably delicious, with a double dose of mustard, plus warm and pungent vinaigrette, sweet and lightly pickled shallots, crunchy roasted cauliflower, briny olives, and chewy pistachios. My advice: You can never add too many pistachios to a dish. In fact, disregard the stated quantity and add as many as you like. That's not to even speak of the tiny cauliflower florets that naturally break off and become perfectly crisp in the oven. Those little bits are the best part -- they soak up the vinaigrette and become sour and salty.
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