I started making Ina Garten’s Turkey Meatloaf back in college for my token “Meatloaf and Margarita Night.” It’s such an easy dish to make for a crowd and was always a hit. Over the years, I’ve added anything and everything from my pantry to her original recipe. My favorite addition is two types of mustard. Feel free to play around with these types if you keep up to 5 types of mustard in your fridge, like me.

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