When my family came to this country, we never had turkey or turkey stuffing. My mother decided that we would also have turkey and stuffing on Thanksgiving just like everyone else. The recipe that follows is pretty much the original recipe she came up with - of course nothing was ever written down and when I got married I asked her for her recipe for the stuffing because I planned on hosting Turkey Day at our house. Well, she told me a little of this, a little of that, etc. That's how I started making the stuffing (actually for the last 34 years now) for our Thanksgiving Dinner - it was always a little of this and a little of that - until now. With "Food52" I felt forced to write down some of my favorite recipes and I think that's a good thing. I hope you enjoy my mother's stuffing as much as we have been enjoying it all of these years. One more thing, you have to like butter and giblets in order to make this stuffing.

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