My best biscuits
Biscuits
Biscuits were not something I learned to make while growing up. We have those pop on the counter tubes to thank for that. My first 'step up' was with Bisquick, but after I moved to Texas, I really wanted to be able to just whip out fabulous 'scratch' biscuits on a whim. <br /> <br />Well it's taken a few years of practice and getting a better understanding of what works. I've also developed this recipe as my alternative to buttermilk biscuits. I rarely have buttermilk in the fridge and I prefer this over making buttermilk substitute with vinegar. <br /> <br />Everyone has their favorite style of biscuit. For instance, a good friend makes smaller disc-shaped biscuits with more crispiness, as her signature biscuit. I love a flavorful moist, tender, crumb inside and a golden and crunchy outside.
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