My easiest shrimp pasta recipe

Pasta and macaroni Italian cuisine

I adapted this recipe from Saveur, which is originally a Midnight Spaghetti dish. Their dish has no shrimp and adds breadcrumbs and parmesan at the end. I lighten it up for an easy week-night meal. The brininess of the anchovies and capers works wonderfully with the tomatoes and shrimp. The sauce is easy peasy to make and tastes so good. <br /> <br />This recipe is so easy to make and can be doubled or tripled to serve large groups of people. <br /> <br />NOTE: With the anchovies and capers, you absolutely do not need to add any additional salt to this recipe. I only add a pinch of sugar to help tone down the acidity of the tomatoes.