I have struggled for years to find granolas that I like that don't have any nuts in them. Both my husband and I have nut allergies, and as dymnyno suggested earlier today: it kind of takes the fun out of it if you have to have an epi pen nearby. But oddly, I hadn't really thought to make my own. God knows why when I make my own ketchup, brown sugar, ricotta cheese, preserves, and mayonnaise! Go figure. So yesterday, at long last, I started to experiment with granola and granola bars. My husband and I love this granola I made; the granola bars, not so much. We tried the granola on yogurt and on its own for a 4pm-I-need-a-healthy-munchie-with-some-sugar-it-in-snack. It was perfect with it's mixture of salted roasted pumpkin seeds, sunflower seeds, and dried fruit all mixed in with molasses, brown sugar, cinnamon and cardamom. I'm making a MUCH bigger batch tomorrow....

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