Like most german potato recipes, this owes a debt of gratitude to my grandmother, Anita. She was second-generation German-American, and like most of her generation, she did not really rely on cookbooks. Rather, she used measurements like "2 scoops of the big wooden spoon." Thankfully, her daughter/my mother had the wherewithal to ask for the recipe and actually measure "the big spoon" so that future generations might enjoy it. To be perfectly candid, I did tweak it slightly, substituting fresh minced garlic for her garlic powder (God forgive me). For summertime picnics, tailgating, or any other meal, really, this potato salad is a wonderful side, hot or cold. (Note: I find letting it sit overnight actually improves the flavor, so don't be afraid to cook it the day before!)

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