I have had this recipe in my box for 30+ years given to me by my mom who, sharp as a tack, can't remember the original source. What I can tell you is that it is simple to make, doesn't heat up the kitchen since it is not canned, is colorful on the plate and makes me happy when I see it in its big jar in the fridge where it lives for weeks every summer. When I take it to a picnic I always bring the recipe too since it never fails in producing requests to share.

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