My mom's pi jiu ya (beer-braised duck)
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Based on how absolutely delicious this dish is, you'd think it would be a way more complicated recipe, but you're really just 5 ingredients, 1 pot, and 2 hours away from the most flavorful, moist duck you've ever had! Serve this with rice (or my mom's sticky rice: https://food52.com/recipes/25615-my-mom-s-taiwanese-sticky-rice) and some cabbage stir-fried with garlic, and you have yourself a meal!
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