Sunflower seeds are just like other nuts and seeds that we can soak, then blend into rich, magical dairy-free milks and creams. Plus, we can cook and flavor it just like rice, too. Combine the two for a risotto-like dish that will be a warming supper, a filling make-ahead lunch, and a dinner party conversation starter. <br /> <br />Adapted slightly from Sarah Britton of <a href="http://www.mynewroots.org/site/"><strong>My New Roots</strong></a>

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