My oh so buttery, crispy & moist ritz cracker brined chicken
Chicken second courses
This is one of my favorite chicken recipes, adapted from “Butter Chicken” in one of my most favorite food blog websites theenglishkitchen.blogspot.com. Pieces of chicken breast are dipped in eggs then rolled into a generous amount of Ritz cracker crumbs. You then scatter a generous amount of butter all over and around the chicken. The chicken is ultra delicious, and the crunchy buttery topping is out of this world. To make the chicken even more juicy, I brine the chicken for 1 hour. You can also prepare the chicken overnight, and when you are ready to bake it, leave it outside for half hour or so, and then bake. I last baked this around Christmas, and my father said "this is the moistest breast of chicken I have ever eaten."
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