This sweet and spicy octopus stir fry dish is a classic Korean favorite, often served with buckwheat noodles or rice. It can be made with both fresh and frozen octopus <br /> <br />The flavors delicately dance between sweet and spicy, from the fermented red pepper paste (gochujang) along with a hint of sugar. The spice level can easily be adjusted for the faint of heart. <br /> <br />Tip: Be sure to use Korean red pepper paste and Korean red pepper flakes, as they are vastly different in flavor from their Western counterparts. The ingredients can easily be found in any Asian grocery store.

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