Nana's sauce and meatballs

Cutlets and meatballs

This is the sauce my great, great grandmother used to make every Sunday at our house. It's the cook-for-hours sauce that is made even better with pork neck bones. And her meatballs were awesome. Nana didn't speak much English, but we always knew what "mangia, mangia" meant and she definitely made her love tangible with her cooking....one of my favorite GirlCooks.