Nan-e berenji (persian rice cookies)
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This recipe comes from Fariba Nafissi of <a href="https://www.zozobaking.com/">Zozo Baking</a>, an Iranian confectionery that delivers sweets across the United States. With just 10 minutes of baking time, they are a breeze to make, make the house smell divine, and a great reason to break out your cookie molds. <br /> <br />Note: To brew saffron, grind 1 teaspoon saffron threads, throw in an ice cube, let it melt, and use that.
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