Nankhatai – indian shortbread cookies
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Nankhatai can be called as Indian shortbread cookies or biscuits. They are made with flour, sugar and ghee or butter. There are many variations of Nankhatai, some recipes use half suji” or semolina and half flour. <br /> Nankhatai is an Indian cookie which is a favorite in most Indo-Mauritian families . They are usually made for most celebrations such as Diwali & Christmas. In Mauritius they are even served individually wrapped as wedding cakes in Indian weddings. <br />In this recipe I have used Sweet Mascapone cream cheese to sandwich the nankathai, but this is optional as nankathai is delicious on its own without any fillings. <br />
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