We absolutely love New orleans, and certainly eat our share of oysters whenever we go ... of course the best is bellying up to Felixs' oyster bar and slurping them raw, but all of the different baked varieties certainly have a place in our hearts as well. This recipe is extrapolated from all of the different ones we have had ... hoping to create a best of! You might ask your seafood guy for some extra oyster liquor to make sure these stay nice and juicy when you bake them.

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