Nekisia davis' olive oil & maple granola

This recipe, adapted very slightly from Early Bird Foods' best-selling <a title="www.earlybirdfoods.com" target="_blank" href="http://www.earlybirdfoods.com/"><strong>Farmhand's Choice Granola</strong></a>, is like muesli after a vampy makeover. Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards.
0
17
0
Comments