Nettle dumplings / gnudi

Dumplings Chinese cuisine

As every winter ends and spring begins I dream of the distinct nettle flavor. To me it signifies spring and all the green beauties that are about to come form the ground.
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<br />These delicate, pillowy and soft dumplings have a hint of nettle that marries really well with the young spring onion and the garlic/butter sauce. The onion flowers have a wonderful mild oniony flavor and bring the whole dish together, plus they make the plate really pretty!
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