New england lobster rolls with lemon chive mayonnaise
Mayonnaise
I've had many lobster roll cravings- there's something about the sweet, tender lobster meat in the warm, buttery roll that gets me every time. Now I know that there's a lot of debate as to what the best lobster roll recipe is. Some purists simply put steamed lobster in a buttered, toasted bun with no mayonnaise or other accoutrements. I however, prefer my lobster rolls with a light coating of lemony mayonnaise, some finely chopped celery for crunch and Boston lettuce to keep the bun from getting soggy. <br /> When making a dish with such few ingredients, it's really important to use the best quality ingredients, so I like to make my own mayonnaise. Once you know the technique, mayonnaise is actually not too difficult to make and the flavor and texture just can't be rivaled by the store-bought variety. <br />
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