New england potato cod fishcakes
Fish second courses
My second experiment this week was to freeze a fresh cod fillet to see if it would work with a traditional potato latke-styled recipe...and it did! I cooked these in peanut oil and I think they came out really well. The ratio of cod to potato I used was 1:2; I did not experiment further to see what the results would be playing with those proportions. I did experiment with panko vs flour, and decided I preferred the results with flour.
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