New england spider cake
Cakes
Turkish cuisine
This is a two-bowl, all-of-the-ingredients-are-already-in-your-pantry sort of cake. It belongs on your post-holiday brunch table—and not only because you can make it at 8 A.M. on December 26. Throw together the batter when you realize you spent so much time fussing over holiday meals that you forgot about feeding your guests the next day. It will slow your mind—anxious from dolling up pretty candies—and your body—strung-out from digesting sugary treat after sugary treat—but it's not so virtuous as to be annoying.
<br />
<br />This recipe comes from Jonathan Reynolds at the New York Times (http://cooking.nytimes.com/recipes/8108-new-england-spider-cake).
Share:
Comments