New-fashioned chocolate chip cookies with all tahini & no butter
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These newfangled chocolate chip cookies use tahini instead of butter. Yep! Like, 8 ounces of tahini instead of 8 ounces of butter. I learned this method from Lisa Mendelson, one of the owners of Seed & Mill, a tahini and halva shop in New York City. You can thank her later.
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<br />I started with Dorie Greenspan's <a href="https://food52.com/recipes/64535-my-classic-best-chocolate-chip-cookies">Classic Best Chocolate Chip Cookies</a> and adjusted from there.
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